How to make baked pumpkin with egg yolk?

Practice:

1. Peel the pumpkin, remove the seeds and cut it into pieces-any piece will do, depending on what you like. Don't be too big if you want to hang it and fry it. Put salt in the water and cook it. Hou Jun taught us that it seems that the pumpkin is cooked at 7 or 8 degrees. Practical experience tells us that we should not listen to him, but must be cooked. Otherwise, it is impossible for the pumpkin to mature from 7 or 8 degrees because it is fried with egg yolk for a short time.

2. Pour a little oil into the pot, put the egg yolk in, and push it clockwise with the back of the shovel. Be careful not to overheat the oil temperature. If it is hot, you can start it first, and then start it when it is not hot.

3. It's almost enough to fry the egg yolk to this extent.

4. Pour the filtered pumpkin into it and stir fry, so that the egg yolk is evenly attached to the pumpkin.

5. Then you can put the plate in the pan.

The method of baking pumpkin with salted egg yolk

Materials:

Pumpkin 1 piece (about 400-500g)

4 salted duck egg yolks

Custard powder, proper amount of raw flour.

Proper amount of sugar

A little chives

Green red pepper diced

2 teaspoons of oil (10ml)