Ingredients?

400 grams of pangasius

1 package of Haidilao pickled fish seasoning

Cooking wine, appropriate amount of sugar

An appropriate amount of coriander and red pepper

How to make pickled pangasius fish?

Haidilao pickled cabbage fish seasoning.

Slice pangasius, add appropriate amount of cooking wine and 10 grams of marinated fish ingredients, and marinate for half an hour.

Put a little oil in the pot, add 1/3 package of sauerkraut ingredients, and stir-fry until fragrant.

Pour in a bowl of water and 2/3 of the seasoning packet and bring to a boil.

After the water boils, slide in the fish fillets, wait until the fish fillets change color and float, and the pickled fish is ready.

Place it in a soup bowl, sprinkle some coriander, and garnish with a red pepper, and you’re done!