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Burdock efficacy and function and what are the contraindications
The young leaves of burdock are used as vegetables, and the roots can be fried, shabu-shabu or stewed meat, and can also be pickled.

The seeds of burdock are used in medicine as burdock seeds or burdock seeds. It contains burdock glucoside, a variety of fatty acids and unsaturated fatty acids, thiamine and antibacterial substances. It has the function of evacuating wind-heat, promoting the lungs and rashes, eliminating swelling and detoxification, and is used for wind-heat cough, sore throat, rash, itchy rashes, carbuncle, swollen sores and sores.

Burdock root has antibacterial and antifungal, anti-tumor effects. It has the function of dispelling wind-heat, eliminating swelling and poison, treating wind-poisoning face swelling, dizziness, sore throat, toothache, cough, carbuncle and scabies, diabetes and so on.

The burdock stem and leaves contain anti-staphylococcus aureus substances. It has detoxification and anti-inflammatory effects, treating head wind, boredom, canker sores, canker sores, and itchy skin.

Precautions: caution for those with Qi deficiency and loose stools.

Adverse reactions: allergy: congestive papules on the skin, itching, red heat on the face, weakness of the limbs, tightness in the chest, shortness of breath, throat obstruction, dizziness, and decreased blood pressure.