1. Steam the sausage for 25~3 minutes.

2. If the whole sausage is steamed directly, it can be steamed directly on the grid for 3 minutes without cutting after cleaning. When sausages are stored in the refrigerator, they can usually be preserved for about 3 months. The main producing areas of sausages are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are made in roughly the same way except that the materials used are slightly different. If you are worried that the sausage is too salty, you can rinse it with running water twice before steaming it, or the frozen sausage can be soaked in clean water when it is thawed in the freezer, and the water can be poured out after soaking for one night, which can relatively obviously reduce the sodium ion content on the surface.