The live Duobao fish will be more expensive than the chilled fish.

1, dead frozen and live killed, there is a big difference in taste.

2, fresh Duobao fish can be steamed, made into soup or braised, with tender meat and delicious soup. Frozen Duobao fish is not suitable for steaming and making soup, but for braising, lacking delicious taste.

3. Duobao fish has high glial protein content, delicious taste and rich nutrition, which has a good effect of moistening skin and beautifying, and can tonify kidney and brain, and help yang to refresh. Regular consumption can nourish and improve people's disease resistance. China is eaten by steaming and stewing, which is also a good material for making sashimi. Its fish head, bones, skin and fins can also be used as soup.

4. The general eating method of Duobao fish is whole steaming, which belongs to a very traditional Cantonese-style eating method. Europeans like to make Duobao fish into "fish chops". Some restaurant chefs will start the meat of Duobao fish, then steam the fish, and even use the red wine sauce commonly used in western food in the sauce.