2. After the glutinous rice is put into the pot, stir fry. After the overall temperature rises, it can be adjusted to medium heat, which is easy to paste, and it is a bit difficult to stir and stir the barley evenly. Stir-fried for a period of time, there is a little taste of rice, and the barley turns yellow slightly. Don't wait until it is fully cooked, because the rice itself is insulated and looks fully cooked, and it will be slightly burnt when served.
3. Pour the rice into a big tray, let it cool, shake it, and grab the rice storage tank by hand, because there will be a small amount of broken skin at the bottom, so remove it directly.