The flavor of pork knuckle is very delicious, and there are many ways to make pork knuckle, such as braising, stewing, deep-frying and so on, but make sure to pick good pork knuckle, the flavor is more delicious.

Particularly in the production of pork elbow before, be sure to clean the exterior of the pork elbow, because the exterior will gather a lot of microorganisms, can be boiled in boiling water, soaked for 20 minutes, and then marinated with a variety of seasonings. The pork elbow made in this way has a more unique flavor.

The home practice of stewed pork elbow:

1. Scrape and wash the elbow, boil it in water until it is raw and then take it out, pick off the bones, and graze a cross-shaped knife on the inside (cutting can also be done). The first thing you need to do is cut the scallions into pieces and the ginger into slices. Wash the greens and set aside. The first thing you need to do is to get rid of all the mushrooms, and then you need to get rid of them.

2. pot add fresh soup (boiled elbow soup), scallions, ginger, pepper and seasonings and other seasonings, elbow skin down into the elbow, and then simmer until the elbow is close to crispy, and then turn over to make it skin up, and then pick off the scallions, ginger, seasonings and pepper, into the heart of the oil vegetables and shiitake mushrooms, boiled skimming, in the bowl of soup that is good.