Efficacy of Zhuyeqing tea
1, anti-aging
Tea polyphenols in Zhuyeqing tea have strong antioxidant and physiological activity, and are scavengers of human free radicals. It is proved that the anti-aging effect of tea polyphenols is stronger than that of vitamin E 18 times.
2. Radiation protection
Bamboo leaf green tea is helpful to prevent and treat radiation injury. Tea polyphenols and their oxidation products in tea have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.
3. Beauty and skin care
Bamboo leaf green tea is helpful for beauty and skin care. Tea polyphenols are water-soluble substances, which can remove greasy face and astringe pores, and have the effects of disinfection, sterilization, anti-aging and reducing the damage of ultraviolet radiation to the skin in sunlight.
4. Relieve fatigue
Bamboo leaf green tea contains powerful antioxidants and vitamin C, which can not only remove free radicals in the body, but also secrete hormones against stress. A small amount of caffeine contained in green tea can stimulate the central nervous system and cheer up the spirit.
What are the benefits of drinking bamboo leaf green tea? Summer heat, heat, fire!
5, tooth protection and eyesight
Bamboo leaf green tea contains high fluorine content, and tea is an alkaline beverage, which can inhibit the reduction of calcium in human body, which is beneficial to preventing dental caries, protecting teeth and strengthening teeth. Vitamin C and other ingredients in tea can reduce the opacity of eyes.
6, improve indigestion
Studies have shown that bamboo leaf green tea can help improve indigestion, such as acute diarrhea caused by bacteria, and drinking green tea can alleviate the condition.
7. Prevent arteriosclerosis
Tea polyphenols and vitamin C in Zhuyeqing tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis, so the incidence of coronary heart disease among people who often drink tea is low.
8, sterilization
Tea polyphenols and tannic acid in Zhuyeqing tea act on bacteria, protein which can coagulate bacteria, and kill bacteria. Can be used for treating intestinal diseases.
What are the benefits of drinking bamboo leaf green tea? Summer heat, heat, fire!
Taboo of bamboo leaf green tea
1, avoid drinking cold bamboo leaf green tea
Bamboo leaf green tea is a good food for dietotherapy, but Leng Cha has the side effects of cold stagnation and phlegm accumulation. Drinking Leng Cha not only can't clear the fire and eliminate phlegm, but will hurt the spleen, stomach and accumulate phlegm. So don't drink Leng Cha, and don't drink tea with any name cold. Many people don't pay attention.
2, avoid drinking bamboo green tea.
Because of the short storage time, new tea contains more unoxidized polyphenols, aldehydes and alcohols, which has a strong stimulating effect on human gastrointestinal mucosa and is easy to induce stomach diseases. Therefore, new tea should be drunk less, and new tea stored for less than half a month should be avoided.
3, avoid drinking the first cup of bamboo leaf green tea.
As bamboo leaf green tea belongs to green tea, green tea will be more or less polluted by pesticides and other harmful substances in the process of cultivation and processing, and there is always some residue on the surface of tea, so the first cup of tea should be discarded because of its filtering function.
4. Avoid drinking bamboo leaf green tea immediately after meals.
Tea contains a large amount of tannic acid, which can react with iron in food to generate new substances that are difficult to dissolve. Over time, it will cause iron deficiency and even induce anemia. So we should have tea about half an hour after dinner.
5, avoid fasting bamboo leaf green tea
Drinking tea on an empty stomach can dilute gastric juice, reduce the digestive function of human body, and the absorption rate of water is high, resulting in a large number of bad components in tea entering the blood, causing dizziness, palpitation, weakness of hands and feet and other symptoms.
6, avoid drinking bamboo leaf green tea during menstruation.
Drinking tea during menstruation, especially drinking too strong tea, can induce or aggravate menstrual syndrome.
7. Avoid drinking bamboo leaf green tea with fever.
Because tea contains theophylline, which has the effect of raising body temperature, drinking tea for patients with fever is undoubtedly "adding fuel to the fire."
8, avoid ulcer patients drink bamboo leaf green tea.
Caffeine in tea can promote gastric acid secretion, increase gastric acid concentration, induce gastric ulcer and even gastric perforation.
What are the benefits of drinking bamboo leaf green tea? Summer heat, heat, fire!
It can be seen that bamboo leaf green tea has the effects of relieving summer heat, clearing away heat, eliminating fire, resolving phlegm and detoxifying, etc. It is an ideal food therapy product, but it must be avoided to play its role!