Chicken nuggets, Agrocybe aegerita, red dates, salt, white pepper and chopped green onion.

How to do it

Wash a grass chicken, cut it into pieces, and soak it in water for later use; About 7 grams of Agrocybe aegerita, washed, soaked in cold water until soft, and cut into sections; Wash 4 red dates, cut one onion into onion segments and four pieces of ginger;

bring water to a boil, add all the ingredients, cook on high fire for 2 minutes, turn to low heat for one and a half hours, and finally sprinkle with salt, white pepper and chopped green onion.

1. After the chicken is cut into small pieces, blanch it for later use. Cut two dried peppers, a few star anise, onion into large sections and ginger into thick slices for later use.

2. remove the lumps from the roots of Agrocybe aegerita, and then wash them for later use.

3. Add an appropriate amount of vegetable oil to the wok, which is about twice as much as that of the stir-frying pan. After the oil is hot, put the pepper and the star anise onion ginger into the frying pan, pour the chicken pieces with plenty of water into the frying pan and stir-fry for a few minutes. < P > Then add a few drops of soy sauce and stir-fry with a spoonful of salt for a few times, stir-fry until the soy sauce is completely absorbed by the chicken, add the warm water without the chicken, and after the fire boils, pour the whole pot of chicken soup and chicken into the prepared casserole and simmer slowly;

after stewing for 1 minutes, add Agrocybe aegerita and simmer for about 2 minutes. After the time is up, taste the salty soup and add salt as appropriate. When the taste is right, you can eat it out of the pot.

1. Wash Agrocybe aegerita, soak it for 3 times, and then soak it for half a day.

2. a ganoderma lucidum, cut into small pieces.

3. Cut half a chicken into pieces.

4. Pour Ganoderma lucidum, mushrooms, chicken and mushroom-soaked water into the pressure cooker, boil over high fire and turn to low heat for half an hour. After cooking, filter off the floating oil and drink it.

Raw materials: broiler, glutinous rice, ginseng, velvet antler, red dates, garlic eggs, ginkgo, chestnuts, green peppers, red peppers and green onions.

Seasonings: salt, monosodium glutamate and pepper. ?

1. Wash the broiler, and put a proper amount of glutinous rice, chestnuts and ginkgo into the belly of the broiler for later use.

2. Put the processed broiler into a pot, add proper amount of water, ginseng, pilose antler, red dates and seasonings, and simmer for about 3 hours.

3. Spread the eggs into egg skins, cut them into shreds, and put them on the cooked chicken together with shredded onion.

4. Finally, serve this soup with three seasoning dishes: lettuce sauce, pepper and salt, shredded red and green peppers and garlic slices.

1 raw chicken? 1 grams of Wuling ginseng? Wine? Ginger? Onion? Appropriate amount of salt

1. Soak Wuling ginseng in warm water for 4-8 hours, clean and slice it, and put it into the belly of chicken.

2. Put the chicken in a casserole, and the chicken body will be flooded with clear water. Add appropriate amount of wine, ginger and onion. After the fire is

high, simmer it. When the chicken is cooked, add a little salt.