1. Ingredients: three salted duck eggs, half a longli fish, three eggs, 20 ml of cooking wine, 10 ml of vinegar, 3 grams of salt, 5 grams of sugar, and 5 grams of ginger.

2. Peel the salted duck eggs, take out the egg yolks, put them into a bowl and beat them into pieces, then chop the Longli fish into pieces, take three eggs and filter out the egg whites, keep the egg yolks for later use, then add the duck egg yolks Add in the egg mixture and mix thoroughly.

3. Then add minced Longli fish to the egg white and stir evenly. Add 20 ml of cooking wine, 10 ml of vinegar, 3 g of salt, 5 g of sugar, and 5 g of ginger into the bowl, then heat the oil in the pot. , put the egg whites into the pot and stir-fry evenly.

4. Pour in the prepared sauce, put it on a plate and set aside, then leave the bottom oil in the pot, put the prepared egg yolk liquid into the pot, pour in the prepared sauce, and stir-fry until thick Put it into the prepared egg whites, and a delicious crab race is ready