The practice of onion fava bean casserole processing steps are divided into washing fava beans, onion shredded, sautéed onions, stir-fried fava beans, simmering on a low fire, collect the juice to serve.

Specific steps:

1, broad beans shelled, washed, drained;

2, onion shredded;

3, casserole oil is hot, the next onion stir fry until fragrant;

4, add broad beans stir fry, add the right amount of salt stir fry for 2-3 minutes;

5, add the right amount of water, bring to a boil, add cooking wine and soy sauce, turn to medium-low heat, cover the casserole with a lid and cook for 5-10 minutes, stirring 1-2 times halfway through. Fava beans become soft;

6, add a little pepper to taste, and reduce the juice over high heat. Sprinkle with chopped green onion to serve.