1, freezing method. First, clean the red beans and soak them in clean water for about 30 minutes, until the red beans completely absorb the clean water, pack them into small bags and put them into the freezer of the refrigerator, and then take them out when they need to be cooked. They can be boiled and blossomed in about 5 minutes, saving time and fire. If you often cook red bean porridge at home, you can save more in the refrigerator.

2. Boiling and soaking method. Wash the red beans that have not been soaked, add the red beans after the water in the pot is boiled, continue to cook for 3 ~ 5 minutes after boiling again, and turn off the fire and soak for about 30 minutes. Fire again after 30 minutes, and it will rot after cooking 10 for more than 0 minutes. This method of cooking red beans is good, with less nutrient loss and less fire.

3. Stir-fry method. Before boiling red beans, you can wash them, put them in a pot and fry them for about 5 minutes. After frying, add water and cook them. After boiling for ten minutes, red beans can bloom quickly and become soft and waxy.