Required materials: pork stuffing 1 kg 2, salt (5g) 1 teaspoon, starch (10g) 2 teaspoons, oil (45ml) 3 teaspoons, soy sauce (20ml) 4 teaspoons, sugar (25g) 5 teaspoons, cooking wine (20ml).

1, prepare the required materials first.

2. Add the minced meat into the marinade and about 20 ml of water, and stir vigorously along the direction of 1.

3. Make minced meat into meatballs.

4. After heating the pan, put the oil in the pan and fry the meatballs in the oil until golden brown.

5, add soy sauce, sugar, cooking wine, Le Jia old hen soup thick soup treasure, add enough water, boil over high fire, after the thick soup treasure melts, the soup becomes mellow and delicious.

6. Add lion's head and stew.

7. Use high fire to collect juice until it is thick.

8. You can eat it at last.