working methods
Steamed fish head with diced red pepper
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1. Wash the fish head, cut it from the middle of the fish lips, and make a few oblique strokes on the thicker part of the fish under the head.
2. Sprinkle cooking wine, pepper and salt on the fish head, spread it evenly and marinate for about 20 minutes.
3. Pour high-alcohol liquor into chopped pepper and mix well for later use.
4. Sprinkle a little oil on the surface of the marinated fish head and wipe it evenly.
5. Slice ginger and onion and spread them at the bottom of the bowl.
6. Add the processed fish head.
7. Then put the chopped pepper in step 3 on the fish head.
8. Put a proper amount of water into the steamer, bring it to a boil, put the fish head in, cover the pot, and steam it on high fire for about 10 minutes.
9. Take out the steamed fish head, pour out the excess soup in the bowl, sprinkle with chopped green onion, pour in the steamed fish sauce, then heat the right amount of oil and pour it on it. ? [4]?
Exercise 2
food
1 fish head, 1 teaspoon salt, half a onion, 2 small pieces of ginger, appropriate amount of cooking wine, a little starch, 1 chopped pepper, 1 tablespoon vegetable oil.
working methods
Steamed fish head with diced red pepper
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1. Wash the fish head and cut it in half. Make two cuts in the fish with a knife.
2. Sprinkle salt evenly on the fish head, spread shredded ginger on the top and bottom, and marinate with cooking wine and vegetable oil for about 10 minutes. Steamed fish head with diced red pepper
3. Put a proper amount of chopped pepper on the fish head.
4. After the water is boiled, steam it for 12 minutes, and then steam it for 3 minutes until it is cooked.
5. Steamed fish will have extra soup, and the soup will be cooked in the pot.
6. thicken with a little water starch, dry it a little, and then pour it back on the fish head; Sprinkle a little onion oil to enhance fragrance.
7. Can you serve it with shredded onion? [5]。
Exercise 3
food
1 fish head, 10g chopped green onion, 300g ginger, 150g shallot, appropriate chopped pepper, appropriate oyster sauce, appropriate steamed fish and soy sauce, 150g beer.
working methods
1. Scale the fish head, break it evenly from the back, remove the cheeks and black film, wash it with a half-moon knife, and soak the ginger, chives and fish head in clear water 15 minutes.
2. Put the fish head upside down on the plate, smear it with oyster sauce, monosodium glutamate and beer, and then add chopped pepper.
3. Invert the fish head, spread the above seasoning evenly, pour in steamed fish soy sauce, and steam in a steamer.
4. Sprinkle chopped green onion, pour hot oil, and dry the clean vegetables. ? [6]?
Exercise 4
food
Fish head, onion, ginger, garlic, chopped pepper, salt, sugar, soy sauce, chicken oil, lard, pepper, Chili oil and pepper oil.
working methods
1. Split the fish head, wash it and spread it on a plate; Chop onion, ginger and garlic for later use.
2. Heat the oil in the pot, add chopped peppers and stir fry.
3. Add onion, ginger and garlic and stir fry. Season with sugar soy sauce and pepper.
4. spread the fried ingredients on the fish head, count the time after the water is boiled, and take it out for about ten minutes. Heat pepper oil and Chili oil, pour them on the fish head, and add coriander.