What are some lamb recipes that are tasty and not hot, and can be eaten for breakfast and dinner?

With lamb can do iron pot stew, can steam the main meal, can cook soup noodles, but also for people love lamb kebabs to eat, here and share it with you:

Seasonal vegetables stewed lamb chops

The dinner table is inevitable a iron pot stew, our family purchased a tender roasted lamb chops, and seasonal vegetables together with boiled, salty and juicy, spleen and appetizer under the rice dishes.

Food prepared in advance: grilled lamb chops 500 grams of potatoes 2 carrots a carrot Winter Roots ginger slices moderate, anise, good ginger vegetable oil, rice wine, soy sauce soy sauce, soy sauce king, five spice powder, salt method: a catty of grilled lamb chops cleaned and put into cold water to boil, remove blood and white foam, fishing up and draining the water reserved. Stir frying pan into the appropriate amount of vegetable oil, boil and pour into the winter Roux ginger slices and spices for popping.

Then pour into the roasted lamb chops, to a tablespoon of rice wine, a small amount of old soy sauce king, 2 fried tablespoons of soy sauce soy sauce and a small amount of five-spice powder, stir-fry well. Then put in plenty of warm boiled water, boil and maintain the cultural fire first stewed lamb thirty minutes.

Thirty minutes of time, the two potatoes and a carrot peeled and cleaned and sliced ready. When the time is up, put the carrot pieces and potato strips, at this moment taste the sauce, consider adding salt as appropriate, and again another 20min. lamb is generally stewed frying pan 40min, in order to be thoroughly cooked, this time the stew has 50min, taste crispy and crispy, taste especially awesome.

grilled lamb kebabs

Talking about specialties made of lamb, the first thing that comes to mind is grilled lamb kebabs. The roasted lamb kebabs are rich in flavor and juicy, and people who don't like to eat fatty meat in the past are salivating over the meat in the kebabs.

Food prepared in advance: 400 grams of lamb leg meat 1/4 round onion ginger slices appropriate amount of raw eggs a vegetable oil, five spice powder, cumin, chili powder, salt sign appropriate amount of method: 400 grams of lamb leg meat cut into uniform meat grain, lamb leg meat must have some flab, so that grilled out to the flavor.

Cut through the leg of lamb and the appropriate amount of shredded onion, ginger slices, five spice powder, chili powder, salt and mix, and then pour into the appropriate amount of vegetable oil, take the hand enough to grasp. Cover the plastic bag, marinate at least 4 hours, overnight marinade is best.

After marinating the leg of lamb, pick out all the marinade, sign into boiling water for 10min, fish up and drain water reserved. Lamb shank meat skewered on the stick, with five spice powder, chili powder, a little salt and mix to make seasoning.

Lamb kebabs first to the surface layer brushed through a layer of vegetable oil, so that later on the sprinkling of seasoning is not easy to lose. Before grilling, be sure to sprinkle cumin on the lamb kebabs so that the cumin flavor is stronger. Lay the kebabs on a baking wall and place them in the middle of the oven on a medium-high level, lining the bottom baking tray with flat tin foil and oiling it. Electric oven set at 200 degrees, heat up and put the lamb kebabs, grill 10min can.

Hand-held lamb

Tender lamb, with effective methods, do the taste is also very fragrant, water blanching seasoning dip, original, fresh aroma and flavor. Food prepared in advance: grilled lamb chops 400 grams of winter Roux ginger slices dried chili pepper moderate anise, mace, good ginger dip: salt, chili powder method: 400 grams of grilled lamb chops cleaned and put into cold water to boil, remove the blood, fished up and drained.

Another clean and tidy frying pan, put in winter roots ginger slices dried chili and anise, pepper, ginger, boil, here the water needs to be put a certain amount. Maintain the fire, cook 50min up and down, fish up immediately after dipping the condiments to eat on the fragrance.

lamb hand-held rice

Is there anyone like me, especially favored hand-held rice. In the winter time, often I will cook a pot of hand-held rice, and then make a cabbage and tofu soup, very simple, nutritious and delicious. Food prepared in advance: lamb shank meat 400 grams of carrots a round onion half a large dried blueberries a small amount of minced green onion ginger foam moderate amount of vegetable oil, rice wine, soy sauce, five spice powder, five spice powder, salt

Rice 250 grams of cold water moderate amount of method: to prepare the necessary food, lamb shank meat cut into a small piece of uniform. Carrot peeled and rubbed, large half round onion cleaned and cut into julienne. Stir frying pan into the appropriate amount of vegetable oil, boil and put the lamb pieces, stir fry off the color and pour into the chopped onion ginger foam for popping.

Pour in the carrot and onion silk, stir fry in the pour appropriate amount of soy sauce soy sauce, five spice powder and five spice powder, stir fry evenly after tasting the material juice, discretionary salt. 250 of rice, rinse and wash and pour into the rice 4 centimeters above the top and bottom of the water.

The stir-fry evenly food are poured into the stainless steel steamer, mix well with a spoon, select the steam rice gear, about 28min. use this time, will be appropriate amount of dried blueberries wash soak soft. After steaming the rice, pour in the dried blueberries, stir fry with a frying spoon, then cover and simmer for 5min