1, buy back the fresh scallops, you should first use water to rinse the sediment on the shell, you can use the help of the draining basket to rub.

2, with a small knife, recommended for Western food table knife. Stick the knife into the shell, open the shell into two, and at the same time also cut the shell meat inside the shell. At this point you will see both sides of the shell with shellfish.

3. Using the table knife again, press the knife against the bottom of the shell to remove all the meat. It is important to keep the knife close to the bottom of the shell in order to remove all of the meat.

4. Separate the meat from the shell. We start by cleaning the shell meat and using a knife to remove the guts, the dark looking stuff. Then put the intact shellfish into a large bowl. Add a little bit of salt, soak it in salt water for two to three minutes, and rotate the shellfish clockwise with chopsticks, which is done to make the sediment on the surface of the shellfish sink to the bottom of the bowl.

5, the shellfish out, just now the water in the large bowl poured out, in the bowl into the appropriate amount of cornstarch, and then put the shellfish into the bowl, gently scrub the shellfish with their hands. Doing so the raw powder will take away the residual sediment in the shellfish completely. Finally, wash it again with water and the shellfish is processed.

6, if you do garlic vermicelli or steamed scallops in black bean sauce, we also need shells as a base, then we can choose a fine-bristle brush or toothbrush, once again, the shells on the sediment thoroughly brushed off.

7, so that the scallops will be cleaned clean, big mouthfuls of food, there is absolutely no sediment to disturb you.