Summer is coming, it's a good time to eat all the dishes! Cai Tong can prevent heatstroke and fever, cool blood and detoxify, and prevent dysentery. And the method is simple, especially suitable for me, simple can be delicious! Oh! Oh!

material

Ingredients: 500 grams of potatoes;

Accessories: oyster sauce, fermented bean curd, garlic, salt and vegetable oil.

Tonglai fried tofu

1

Prepare to serve

2

Prepare a proper amount of fermented bean curd and oyster sauce and press it into mud for later use!

three

Add vegetable oil to the pot, add garlic to the oil, and stir-fry until fragrant; Put the asparagus in the pot, put the leaves on it, and then sprinkle some water.

four

Cover the pot 1 min.

five

Stir-fry, add salt, oyster sauce and sufu mud, and continue to stir-fry! Just!

skill

Put some oil before cooking, so that the food will taste better! !