There are four stages in the growth process of bean sprouts: sprouting, seedling, pumping, and growing tall.

1, sprouting: bean sprouts sprouting period. The first two days after the beans are sown, there is not much change, slowly its skin will split, the volume increases, and the water in the nursery pot or other vessels will be reduced.

2, seedlings: beans begin to grow seedlings, into the growing period. Usually, on the third day, its seed coat will split and a yellowish shoot will grow out of the slit, which is its root.

3, twitching: the leaves of bean sprouts begin to enter the twitching period. On the fifth day, the roots of the bean sprouts continue to grow and develop lateral roots, the young shoots draw out and slowly grow young leaves.

4, long and tall: bean sprouts into the long and tall period. Generally cultivated 7 to 10 days, can be picked and eaten.

Bean sprouts

Bean sprouts, also known as sprouts, also known as coleus sprouts, bean sprouts, Ruyi vegetable, pinch vegetables, silver sprouts, silver needles, silver seedling, sprouts, soybean sprouts, water sprouts, is a variety of cereals, beans, tree seeds cultivated can be consumed "sprouts It is a variety of cereals, beans, tree seeds cultivated edible "sprouts", also known as "living vegetables". It is a common vegetable with a wide variety of varieties and comprehensive nutrition, and the main part of the edible part is the hypocotyl.

Common sprouts are: toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts, and more than 30 varieties. Bean sprouts are the most common vegetables on the common people's table, with a wide variety of varieties, comprehensive nutrition, unique flavor, crisp and tender, loved by the people.