top1 cola chicken wings

Easy to do a few rice cooker food, learn to do a happy foodie ~

Materials: chicken wings 1 catty, ginger a piece of soy sauce half a bottle of cola a bottle of

How to do:

1, chicken wings washed and marinated in soy sauce, soy sauce surface just missed the chicken wings can be. Ginger minced and mixed well, marinated for one and a half to two hours.

2, chicken wings with the soy sauce together into the rice cooker, press the cooker gear, pour in cola, to nearly over the wings as appropriate, ginger slices into.

3, from time to time to turn a little, until the cola is almost dry, taste, according to personal taste and then add salt or add a small amount of cola to continue to cook for a period of time, but the time should not be too long, in order to chicken become soft and sweet and tender prevail.

top2 Sweet and Sour Spare Ribs

Easy to do a few rice cooker food, learn to be a happy eater ~

Raw materials: pork chops, cooking oil, ginger, cooking wine, soy sauce, rice vinegar, sugar, sesame seeds.

Practice:

1, the chops Sin clean, dry water standby.

2, a small amount of oil in the pot, after the heat, burst incense ginger.

3, into the ribs, stir-fry until the ribs change color, the surface of the golden brown slightly charred.

4, at this point you can put the golden ratio of seasoning, the order is: first put a tablespoon of cooking wine, followed by two tablespoons of soy sauce, three tablespoons of rice vinegar and finally four tablespoons of sugar, stir-fry well.

5, and then pour into the ribs can not over the boiling water, adjust the medium-low fire simmer for 20 minutes.

6, 20 minutes later, add salt, open the fire juice, received juice thick color bright, sprinkle sesame seeds garnish can be out of the pot.

top3 mushroom and ham casserole

Easy to do a few rice cooker food, learn to do a happy foodie ~

Materials:

Mushrooms, ham, carrots, ginger, rice, soy sauce, cooking wine, salt, sugar and other seasonings.

Practice:

1, wash the mushrooms, remove the root and standby, carrots peeled, cut into small pieces, ginger shredded, ham diced;

2, put a little bit of oil in the pot, do not need too much, run down the pan can be, ginger shredded pan popping;

3, under the ham stir fry for a few times, under the mushrooms and carrots stir-fry, add the right amount of old soy sauce to adjust the color, add a little cooking wine

4, the rice soaked for half an hour beforehand, put into the rice cooker to cook rice, a few drops of sesame oil in the water, make the rice especially fragrant.

5, wait until the rice cooker in the water boiled to the invisible, the fried material poured in, cover and continue to cook until the rice button pops up, continue to keep warm for 15 minutes, with a spatula will be stirring the vegetables and rice can be evenly (love to eat potpourri rice can be in the rice button pops up and then pressed, and then cook for a period of time, the bottom of the formation of a layer of potpourri)

top4 bone broth potatoes casserole

Easy to do a few rice cooker food, learn to be a happy foodie ~

1. rice cooker into a little oil, pour into the potatoes and fry until both sides of the golden brown and then separate out.

2. Wash the rice and put it in the rice cooker, wash and peel the potatoes and cut them into cubes.

3. In the rice add pork chop soup, according to the rice cooker usually use the amount of water to add, if not enough can be made up with water.

4. Put the diced potatoes into the rice cooker

6. Put the lid on, select the rice button, and start to simmer. After the time is up, the fragrant bone soup potato casserole is out of the pot

top5 red beans and milk sago dew

Easy to do a few rice cooker food, learn to do a happy foodie ~

Materials: sago, red beans, peanuts, milk

practice:

1, red beans, peanuts half a day ahead of time to soak, clean and pour the rice cooker press the Cooking button, cook rotten after finishing sheng out

2, cooking sago, cooking sago tips, water boiling into the sago, cook for about fifteen minutes off the fire, simmer for ten minutes, at this time, fish out the sago, rinse with cold water once again, so that the sago cooked out of the Q and soft without losing the chewy.

3, pour the milk to boil, and then will be pre-cooked red beans, peanuts into.

4, stir well, a bowl of high-value dessert on the pot ~