1. Prepare clean fish.

2. Wash and cut the garlic, ginger and garlic cloves.

3. Put a little oil in a non-stick frying pan and fry the garlic and ginger to taste.

4. Then put the garlic stalks also put under the frying, and then put the fish to fry a little.

5. Add the right amount of water.

6. Then add wine.

7. Add salt.

8. Add soy sauce.

9. Cook until the juice is almost closed when the garlic leaves down to stir-fry soft.

10. Plate.