I think there are obvious differences between Nverhong and Huadiao wine in raw materials, brewing methods, flavors and quality grades.

Daughter Red takes sorghum as raw material and adopts cellar fermentation technology, which has soft taste, rich aroma and high quality. Huadiao wine is made of wheat as the main raw material and fermented by Quchi. The taste is rich, the layers are rich and the quality grade is relatively low.