Main ingredients: milk and egg wine, and auxiliary materials: walnut kernel, black sesame raisin and edible alkali. Boil milk with high fire, pour in two spoonfuls of wine, cook for a while with low fire, add a little edible alkali, just add a little washed raisins, add a little black sesame seeds, and fry well in advance. Stir-fry walnuts on low heat, cut into small pieces and put them in a bowl. The eggs are scattered one by one. After boiling, the eggs are slowly poured into the pot in the form of egg drop soup. Turn off the fire after two seconds, you can see the eggs floating, and pour the boiled milk into the bowl while it is hot.

The method is simple. First, put milk and some water. After the water boils, add the self-dried mash and cook for about minutes, then add some rock sugar or white sugar according to your preference. If you want to make it more fragrant, you can add a little lard and cook it until it breaks. A bowl of delicious milk and rotten eggs is ready. Preparation materials: pure milk, eggs, mashed, walnuts, peanuts, raisins, medlar, black sesame seeds, white sesame seeds, sugar, peanuts, peeled and washed.

Pour an appropriate amount of cooking oil into the pot, add peanuts and stir-fry until the eggs are evenly mixed, set aside and pour an appropriate amount of milk into another pot. After the milk is boiled over medium heat, stir it clockwise with chopsticks, pour in the egg liquid prepared in advance, and put all the ingredients in the milk and stir it evenly to serve. The method is as follows: scoop the glutinous rice with an ordinary spoon, not too much, not only the glutinous rice juice is thick, but also boiled into a thick paste. Soak a small tremella in advance and pick it into broken tremella, add fragrant milk and raisins, sprinkle more sesame seeds, and it will have a fragrance and the broken tremella soaked in advance, as well as a handful of baking soda.

You don't need too much sugar and eggs to pour into the bowl. Knock it several times with a spoon to break it. Pour it into the pot and bring it to a boil. Don't stir hard. Big egg flowers are authentic, so make them in advance. Egg flower tastes soft, smooth and refreshing, sweet and slightly sour, and it is really delicious. It is very popular in Jincheng and Lanzhou.

Linxia people first ate milk and egg paste, and later it was introduced to Lanzhou. The method is simple. First, put milk and some water. After the water boils, add the self-dried mash and cook for about minutes, then add some rock sugar or white sugar according to your preference. If you want to make it more fragrant, you can put a little lard and cook it until it is broken. A bowl of delicious milk and rotten eggs is ready.