Yes.

Razor clams, scientifically known as razor clams, are molluscs and bivalve clams. They live in the ocean and are a common seafood ingredient. The shell is brittle and thin, and is oblong and square in shape. From the top of the shell to the ventral edge, there is a diagonal groove, hence its name. There are many tidal flats along the coast of Ningbo, which has unique advantages for cultivating razor clams, which are a specialty of Ningbo Dazhong Sea. The Ninghai Long Street area faces Sanmen Bay and has a large amount of fresh water injected all year round. The sea water is suitable for saltiness, the bait is rich, and the coating is made of sand. Mainly, razor clams grow quickly, are large in size, have tender and fat meat, are white in color and taste delicious, so they are named Changjie razor clams.

The method of eating razor clams is very simple. Catch razor clams from the razor clam field, wash them, and put them in clear water containing a small amount of salt. Wait until the mud and sand in the abdomen of the razor clams are spit out, then use a thin blade to gently cut open the joint on the back of the razor clams, pour them into boiling water, and let them sit for a while. Stay, add minced green onions, and serve. The meat is tender and fresh with a unique flavor, making it a delicious dish to accompany wine.