The method is as follows:

Materials: scissors and spoon.

1. First, cut off all the legs of the crab with scissors, as shown in the figure below.

2. Then we break the crab with our hands and split it in two, as shown in the figure below.

3. Then we remove the crab stomach from the crab cover with a spoon and eat the crab roe first.

4. After eating the crab cover, start eating the crab body, and cut off the extra crab feet, mouth and lungs with scissors.

5. Then use the spoon handle to pick out a hexagonal flaky crab core in the middle of the crab body and discard it.

6. Then pour some vinegar on the crab with a small spoon, then eat the crab paste and the crab meat.

7. Then cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool. First, poke out the meat in the middle of the crab leg with the thin toe, and then poke out the meat in the front of the crab leg with the thick toe.

8. Finally, divide the crab pliers into three sections. In the first two sections, the crab shell can be cut directly and the meat can be scooped out with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in opposite directions with your hands, so that the pliers shells are completely separated.