1, Dongba batik
Dongba batik is a special handicraft in Lijiang, Yunnan, with a very long history. It is a national batik art based on Guizhou batik and Bai tie-dyeing. Its production process is very elegant and fine. Dongba batik produces many products, such as clothing, bags and various decorations. Dongba batik was rated as a high-quality product in 1983, and its products are deeply loved by consumers.
2. Lijiang Baba
Lijiang Baba is a traditional flavor food in Lijiang, Yunnan, with a very long history, which was recorded in the Travel Notes of Xu Xiake in the Ming Dynasty. The production technology of Lijiang Baba is very fine. The high-quality fine wheat flour and vegetable oil are selected as the main raw materials, and honey and fragrant rice are added as the auxiliary materials. They are kneaded into round Baba and then fried in a pan. The Lijiang Baba is golden, crisp, sweet and delicious, and oily but not greasy, which is very delicious.
3. Snow tea
Snow tea is a famous tea with a long history in Lijiang, Yunnan Province. In ancient times, it was also a tribute of Mu's toast. Snow tea is a product of alpine areas, which is natural and wild, and cannot be cultivated artificially. Snow shovels can only be seen in places such as Yulong Snow Mountain in Lijiang. The produced snow tea tastes mellow and refreshing, slightly bitter and sweet, and also contains rich nutrients such as amino acids, vitamins, and snow tea acid, which has the effects of clearing away heat, promoting fluid production, lowering blood pressure and lowering blood fat. It is a very good choice to buy it for yourself or give it to relatives and friends.
4. Lijiang candied fruit
Candied fruit is a traditional food in Lijiang, Yunnan, with a very long history. There are many kinds of preserved fruits in Lijiang, and common preserved fruits and preserved vegetables, such as tomatoes, peppers and ginger, can all be used to make preserves, only the preserves you can't think of, and only the preserves that Lijiang has not yet made. When making candied fruit, candied fruit, barley and oats will be used as auxiliary materials, and then boiled and fermented. The candied fruit made is crystal clear, sweet and delicious.
6. Lijiang cellar wine
Pit wine is a famous specialty wine in Lijiang, Yunnan, with a very long history. According to relevant literature, Lijiang pit wine has a history of more than 500 years. Its production process is very elegant, using high-quality barley, wheat and sorghum as the main raw materials, and using the spring water of Yulong Snow Mountain, it is refined through the traditional brewing process. The brewed cellar wine is moderately sweet, cool and delicious, and also contains rich nutrients such as amino acids, as well as the effects of strengthening the stomach and heart and prolonging life. Lijiang people will use it to entertain guests at weddings and other banquets.
5. Yongsheng Camellia oleifera
Yongsheng Camellia oleifera is a traditional tea drink with a long history in Lijiang, Yunnan. The production method of Yongsheng Camellia oleifera is very simple. High-quality rice is selected as the main raw material, and ginger, walnut rice, glutinous rice flower, brown sugar and other ingredients are added. It tastes sweet or salty and very refreshing. Yongsheng people will use camellia oleifera to entertain guests or honor their elders at home. Now Yongsheng Camellia oleifera has long been famous overseas, and many foreign tourists come to Yongsheng just to taste it!