The difference between fried food like tempura and the fried food we usually eat is that the batter used in tempura is thinner, showing the essence of the food taste, and the texture is crisper. It is not as greasy as the fried food we usually eat. Tempura is also very particular about the presentation. It is usually served in a small flower basket or a bamboo plate, which can retain the taste of the ingredients itself, keep the batter crispy, and make the diners feel happy.

1. Tempura should highlight the taste of the ingredients. It is made with a thin layer of egg batter and has a crispy texture.

Tempura is A Japanese snack. We all know that Japanese eating habits are generally relatively light and do not pay attention to the use of condiments such as oil and salt. Compared with ordinary fried snacks, tempura requires more careful selection of dishes. Generally speaking, our common tempura raw materials are all about the combination of meat and vegetables, focusing on highlighting the taste of the ingredients themselves. A thin layer of egg batter reveals red prawns and green vegetables. From the taste point of view Said to make diners feel better. The fried food we usually eat contains more batter and tastes greasier. Coupled with some food additives and sweet sauce, it is impossible to tell whether the ingredients themselves are fresh.

2. Tempura pays more attention to the presentation. While tasting the food, diners can also feel the visual enjoyment?

The more authentic tempura snacks are using Bamboo baskets are used to hold the dishes, and when placing the dishes, there is also an order. Generally, vegetable fried foods are used as decorations and placed next to seafood fried foods. Seafood food should be placed in the middle or at the top to highlight the characteristics of tempura dishes. Ordinary fried snacks pay more attention to speed, usually using paper bags or bamboo skewers, and do not pay attention to the presentation characteristics of fried foods.

So, have you ever tasted authentic tempura?