South Fujian chicken rolls (also known as chicken neck) is a colorful and fragrant traditional dishes, belonging to the Min cuisine. It is a famous snack in Minnan, and must be served at festivals, New Year's Eve and wedding banquets.

Chinese name

Southern Fujian chicken roll

Main ingredients

Pork, dried green onions, etc., water chestnut, groundnut flour

Category

Min cuisine

Flavor

Aroma attractive

Practice

1 catty of pork

1 catty of dried green onion

1 catty of dried green onion

Horseshoe (water chestnut) 1 catty

Groundnut flour 1 catty

Chicken roll skin 10 sheets

Soy sauce 3 tbsp

Chicken essence 5 tbsp

Five spice powder 3 tbsp

Salt 5 tbsp

1. Chicken roll skin 10 sheets

2. Peeled horseshoes

3. Peeled dried green onion

4. chopped pork

5. chopped pork, scallions, hoofs

6. add five spice powder, salt, monosodium glutamate, soy sauce, high flavor

7. add groundnut flour and mix well (the process of sprinkling some warm water)

8. chicken rolls skin a spreading open to put a good seasoning material, with the hands of kneading strips of rolls well.

9. Boil water in a pot and steam the rolls for 10 minutes.

10. Steamed chicken rolls can be eaten

11. You can cut small pieces in the frying pan fried to golden brown to eat.

12. Deep fry the chicken rolls to golden brown, the aroma is attractive.