The first: Kuey Teow
In Chiu Chow, this "Kuey Teow" is not his "juice", Chiu Chow Kuey Teow Chiu eat, can not be reproduced not only the flavor, but also the sentiment.
Chaozhou kuey teow stalls can be found everywhere, each family's flavor can be unique, seemingly the same, in fact, the taste is very different.
The majority of Teochew kuey teow is made from rice flour, flour, or sweet potato flour. A bowl of authentic kuey teow consists of kuey teow skin, marinade, and toppings. The kuey teow skin is smooth and flavorful, the broth is thick, and the rice and marinade flavors are intertwined in your mouth, awakening your taste buds.
The second type: Beef Balls Kuey Teow
Kuey Teow and Teochew's famous Beef Balls are the best partners, which are loved by the majority of friends.
Beef ball kuey teow has taken root in Teochew for a century. In Guangdong, all parts of the cow are eaten in different ways, shabu-shabu and making beef balls.
How to make beef meatballs: choose fresh beef, remove the sinews, cut it into tiny pieces, pound it with a small square stick weighing four kilograms to make the meat puree, and when the meat is sticky, you can start to pinch it into small balls, put it into the pot, and a soft and Q-bouncy beef meatballs are made.
Beef meatballs and kuey teow go together, delicious and smooth, Q-bouncy and chewy.
The third type: white porridge and fish rice with vegetables
In addition to kueh kueh and beef balls in Teochew, the Teochew people also eat fish rice with white porridge, a simple bowl of white porridge can be accompanied by a variety of small dishes, it looks very sumptuous and attractive.
The most homemade congee and the most wonderful side dishes, collision of different delicious sparks, is deservedly on the tip of the tongue of the "emperor congee".
Fish rice is cooked fresh fish and eaten directly with the fish as rice. White congee and fish rice with olives, clams, pickles and so on, cooked, salted, dried, pickled, a variety of Chaozhou vegetables, white congee with small dishes, like soybean milk fritters.
Fourth: intestinal noodles
Guangdong intestinal noodles are famous all over the world, almost many cities have intestinal noodles, but certainly not as authentic as the Guangdong intestinal noodles.
Some kind of breakfast eats a flavor that satisfies the taste buds, and the other kind of breakfast is a habit that opens the early morning sequence.
The Chaoshan production of intestinal flour is simple but not simple, pulling the skin is a delicate work, the thinness of the skin, the texture of the skin is all in a pouring a steam in the pinch. The thin skin of the noodle is what makes it tasty, and the secret sauce on top makes it delicious and tasty.
Cantonese style rice noodle is mostly made with soy sauce and has a sweet flavor. Chiu Chow's rice noodle is improved on the traditional sauce and has a tangy and salty flavor, which is loved by the locals.
There are too many cuisines in Chaozhou to count, and breakfast is no exception. Breakfast in Chaozhou is light and varied, delicious and filling.
The above is our local specialty breakfast oh