300 grams of flour and 5 grams of yeast.
Moderate warm water
condiments
Sliced pork belly, 500g onion, 2 sections.
4 slices of dried Chili with ginger 1.
50g of dried yellow sauce and braised soy sauce10g.
Crystal sugar 5 cooking wine 10g
Zanthoxylum bungeanum is about 20 capsules and 28 cents.
2 fragrant leaves, about 6 petals.
Fennel has about 20 tsaoko 1.
Nutmeg 1 galangal (three nai) is about 5g.
Salt is about 10g, and cold water is appropriate.
Step of Chinese hamburger with gravy
1.？ Wash the pork belly and put it into the soup pot, fill it with about 3/4 water, and skim off the floating foam after the water boils.
2.？ Pour cooking wine, onion, ginger, dried pepper, braised soy sauce, star anise, fragrant leaves, pepper, clove, fennel, tsaoko, nutmeg, kaempferia kaempferia, crystal sugar, dried yellow sauce and salt into the pot in turn (don't put them in seasoning boxes or bags, just put them into the pot dispersedly, and give full play to their respective functions. Finally, add salt and increase or decrease according to taste.
3.？ About 2 hours, use chopsticks to make holes in the skin, cover it and continue to stew 1 hour. Turn off the fire directly at this time, don't open the lid.
4.？ Put the yeast into warm water, stir it evenly, and let it stand for 15 minutes.
5.？ Pour the melted yeast water into the flour several times and stir it with chopsticks.
6.？ Knead the flour into a smooth dough, cover it with plastic wrap, and ferment it in a warm place to double its size.
7.？ Knead the fermented dough evenly and divide it into several doses (about 6 doses, as small as 12).
8.？ Gently press each dough into a cake with the palm of your hand, and then put it in a pan (preferably a non-stick pan). Turn off the heat without oil.
9.？ After both sides are crisp and discolored, each side is about 10 minute. Pay attention to the fire, and it must be a small fire.
10.？ Take out the prepared bacon, slice it with a knife, chop it, pour some soup into the pot while chopping it, and put it in Baiji buns.
1 1.？ Bacon can be served alone or with slightly wider noodles, which is the famous bacon noodles in Shaanxi. Eating more meat is delicious.