First, heat the oil, pour it into 20 grams of flour and stir it evenly to make it crisp. Then, add a proper amount of hot water to 250 grams of flour, stir half of the flour into a flocculent state, and stir the remaining half of the flour into a flocculent state with cold water. Finally, knead the dough into a smooth dough and cover it with plastic wrap for 30 minutes before bubbling in the middle. The specific method is as follows:

Preparation materials: 270g flour, 4 eggs, 1 tablespoon salad oil, 2g salt, proper amount of water, and 2 cucumbers1/.

1. 250g flour in large bowl and 20g flour in small bowl.

2. Heat the oil, pour it into 20 grams of flour, and stir it evenly to make cakes.

3. Add a proper amount of hot water to 250g of flour, and stir half of the flour into a floccule.

Fourth, the remaining half of the flour is stirred with cold water to form a floccule.

5. Knead into a smooth dough and cover it with plastic wrap for 30 minutes.

6. Take out the dough and divide it into 4 parts.

Seven, take out one of them, roll it into an oval shape, and sprinkle it with salt.

Eight, then fold the dough in half.

Nine, then roll it up.

Ten, first flatten and then roll.

Eleven, the electric cake pan does not need to brush oil, and the fire is on, and the cake is directly placed on the frying.

Twelve, one side is cooked, turn it over and bake the other side. When you get angry, turn off the electric baking pan.

Thirteen, poke a small hole in the protruding part of the baked cake with chopsticks, and pour the eggs in to continue frying.

Fourteen, cut and serve.