Dietary calories: 933.5 (calories)

condiments

A yellow chicken.

Practical demonstration

Prepare spices and tea, which is the seasoning artifact of tea-flavored chicken.

Soak tea leaves and spices in boiling water until the water gets cold.

Pour in the washed Sanhuang chicken. (Remove the head and tail of Sanhuang chicken), add ginger slices, salt and soy sauce. Light soy sauce, a little sugar, rice wine, give the chicken a full body massage.

Rice wine. You can put a little, which can remove the fishy smell and make the chicken more fragrant and tender. Soak the chicken in the soup all night.

I soaked the chicken all night (turned it over in the middle of the night to make sure both sides were delicious)

Put white radish slices at the bottom of the casserole to prevent the bottom from being burnt. In addition, chicken with white radish will not get angry. When beginning of autumn comes, you should eat some white food to nourish yin and moisten lungs.

Add chicken, onion, ginger, garlic and a pinch of tea.

Add boiling water until the chicken boils, and then simmer for two hours (that is, keep the water half boiling, which is called slow fire)

Time's up. The soup is thick. Turn off the fire. Pour hot oil.

Tea smells good, and chicken is soft and rotten.

end

Matters needing attention

When you add salt to the chicken, you must add more salt, otherwise it will be salty and tasteless.