Freezing is possible, in addition to freezing there are the following methods.

1, refrigerated

Maybe a lot of people do not know how to save fresh cauliflower, the most simple and direct method is to refrigerate, in the refrigerated treatment, we need to clean cauliflower, and then use a clean plastic bag or plastic box into the refrigerator into the freezer. But this method of a week or so yellow cauliflower will still deteriorate.

It's best to put it in the freezer, where the cells are less active and the cauliflower lasts slightly longer.

2, dehydration

Another method is to carry out dehydration, need to be exposed to the sun, and the yellow cauliflower can not overlap each other, you need to spread it completely unfolded, to ensure that it can completely receive light, evaporate the water. Usually about two or three days of tanning will be successful. After that, it will be packed in a plastic bag and completely sealed, placed in a cool place or refrigerator can be.

3, dry processing

This method needs to have been washed into the yellow cauliflower in the bamboo funnel, and then put it into the steam heating containers to join, until the bamboo funnel after the heat can stop, this time can not be taken out, but also need to be in the inside of the steam simmering for 20 minutes or so to take out, and then use the plastic bag or plastic box to be placed well.

Extended information:

The yellow cauliflower is rich in protein, sugar, vitamin C, calcium, carotene, and other nutrients. C, calcium, carrot plastic, amino acids and other essential nutrients. The general public can eat it, especially for people with high blood fat is a lot of benefits, at the same time some people need to raise the brain, health care people can also eat yellow cauliflower.

Precautions: When eating cauliflower, you can't eat it raw, because fresh cauliflower contains colchicine, which can lead to poisoning of the human gastrointestinal tract, so you need to wash it with water and remove the stalked end. Then in the high-fire cooking, thoroughly heat it, and the portion of each serving should not be too much.

Baidu Encyclopedia - yellow cauliflower

People's Daily Online - Fresh yellow cauliflower is poisonous! Soak in salt water for 2 hours before eating