Pot ribs practice recipe

Main ingredients:

Waxed pork ribs, lettuce head, bean sprouts (you can mix and match with your own preferences, dried tofu is also good Oh!)

Accessories:

Salad oil, salt, cooking wine, sugar, chicken essence, red-hot oil, garlic, garlic, ginger, dried chili peppers, cinnamon .

Practice:

(1) hot pan, pour salad oil, cinnamon thrown into the oil to fry out the fragrance of the fish thrown out (as long as it retains its flavor can be!)

(2)

(2) turn off the heat, put ginger and dried chili, fried. (Remember, first ginger fried for a while, and then put the dry chili, chili fried a little on the line, it is easy to paste.)

(3) pour into the wax ribs, add a little sugar, spray a little wine stir fry for a few moments.

(4) when the ribs exudes a tantalizing aroma after the addition of the lid of the pot a small simmer for a few moments. (3/4 almost, dry pot does not need to put too much water.)

(5) while simmering ribs when we prepare a small saucepan, the pot pour a few drops of oil hit a small fire preheating a little bit, will be ready to pour the bean sprouts into the small pot.

(6) about ten minutes after the head of lettuce into the ribs continue to stew. (Seven or eight minutes is about right!)

(7) Finally add chicken, garlic and garlic, turn and pour into the previously prepared bean sprouts, OK!