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Six improved varieties of Denghai.
The six most suitable for going to sea are: sea cucumber, going to sea 5 18, squid, goldfish, rainbow trout, eel and so on.

1, sea cucumber

Sea cucumber is a very nutritious fish in China, and it is also the favorite fish of fishermen. Sea cucumber is an arthropod crustacean aquatic animal, which looks like a fish and is generally small, with the longest not exceeding 15cm and a weight of about 30-50g. Sea cucumber belongs to tropical and subtropical waters and is also distributed in the southern waters of China.

2. Landing in the sea 5 18

Denghai 5 18 is a hybrid with 52 1 as female parent and Y365 as male parent, which has disease resistance. After inoculation identification, it has certain resistance to stem rot and ear rot. In addition, Denghai 5 18 was also susceptible to head smut. It is suitable for mechanized harvesting and planting in middle and late maturing corn areas in our province. These characteristics make Denghai 5 18 one of the best maize varieties in Denghai area.

3. Squid

Squid is one of the best species at sea. Squid is a kind of marine fish with obvious stripes and easy to catch. It is very big, and catching them is also a great sense of accomplishment for fishermen. Squid is not only delicious, but also has high ornamental value.

4.goldfish

Goldfish is one of the best species in the sea. Goldfish is flexible, and can use the deformation of its body surface to avoid fishermen when diving, which is easy to attract fishermen's attention. Goldfish is also a variety of fish, which is easy to catch. Even if you don't need olives, you can catch goldfish in the sea.

5, rainbow trout

Rainbow trout is a kind of fish that is sensitive to water temperature and lives in the fresh water of the inland sea. It is very large, and its weight can reach 10 kg. Rainbow trout is widely used because of its tender meat, soft taste, rich nutrition and sweet taste. The characteristics of rainbow trout make it one of the best species to go to sea.

6.eels

Eel is an ancient marine species that has been known for thousands of years. It is a large fish in tropical waters, with a small size of more than 30 cm and a weight of more than 2 kg. Eel meat is tender and delicious, so it is eaten in large quantities. Among the six best sea-going species, eel stands out for its unique taste and rich nutritional value.

Reference to the above content: Baidu Encyclopedia goes to sea.