When is the opening time of Qingdao in 202 1 year? The opening time of Qingdao in 202 1 year is 202 1 September 1 day.
Laoshan District Seafood Purchase
1, Qingdao Shazikou National Center Fishing Port
Shazikou is close to the urban area 1 5km. After it set sail on September1,every day at the high tide, fishing boats will sail back to the port full of seafood and sell it directly on the dock or ship. The seafood is fresh.
★ Best marine products:
Hairtail, old fish, eel scale fish, red head fish, flounder, oyster shrimp and so on.
2. Nanjiang Wharf
Shazikou Nanjiang Wharf is rich in products. Because it belongs to offshore operation, the fishing boats return to Hong Kong to unload at 3 or 4 o'clock every afternoon. You can buy fresh local seafood when you go to the wharf at this time.
★ Best marine products:
Toothfish, red-headed fish, hairtail, octopus, all kinds of fresh shrimp, etc.
3. Wanggezhuang Meeting Terminal
Many docks in Wanggezhuang are rich in seafood, especially many kinds of fish, such as bighead fishy, yellow croaker, toothfish and blackhead fish. In addition, the dock is also famous for its delicious Portunus trituberculatus. Every autumn, many citizens and tourists come to the community to taste the crabs.
★ Best marine products:
Portunus trituberculatus, Pseudosciaena crocea, Pseudosciaena crocea, Ichthyocephalus.
Introduction to the purchase of sea goods by bus in Laoshan District
1, Gangdong Wharf: Take 6 16 and get off at Laoshan Gangdong Community Station;
2. Wanggezhuang Conference Terminal: Take bus No.616 (shuttle bus) and get off at the conference terminal;
3. Wanggezhuang Yangkou Wharf, Diaolongzui Wharf, Xiaohuangshan Wharf, Changling North Wharf, Huangshan Wharf and Qingshan Wharf: Take the 6 18 bus and get off at Quanling Station, Diaolongzui Station, Xiaohuangshan Station, Changling North Station, Huangshan Station and Qingshan North Station and walk to each wharf;
4. Wanggezhuang Farmers' Market: Take bus No.615, No.616, No.620, No.627, No.635 and No.6 to get off at Wanggezhuang East Station;
5. Fishing Port of Shazikou National Center: Take No.612 and No.630 and get off at Hedong Station of Shazikou;
6. Nanjiang Wharf in Shazikou: Take bus 6 12 and bus 630 and get off at Jianggezhuang Station.
Wharf article
1, Jimiya Fishing Port
Self-driving friends go to Jimiya, go straight on Binhai Avenue after getting out of the tunnel, and navigation can directly search for "Jimiya Fishing Port". On the shore of the fishing port is the seafood market, where the newly landed seafood will be distributed. The local specialty Lingshan Island wild crab must not be missed.
2. Gujiadao Fishing Village
Gujiadao, one of the oldest fishing villages in Qingdao, is located on the south bank of Tangdao Bay, with beautiful scenery. Fishermen go out to sea on the same day, and after harvest, they will be sold directly on the pier at the head of the village, which is cheap and good.
2. Shazikou Fishing Port
As the largest fishing port in the city, Shazikou National Fishing Port in Laoshan District is mainly for merchants to wholesale, with complete varieties and sufficient supply.
4. Qingshan Fishing Village
Most of the berths at Laoshan Castle Peak Wharf are working boats, usually fishing in the offshore. These fishing boats are sold directly on the dock all the year round, but because of the tidal changes, the time of the daily sea goods market is not fixed.
5. Gangdong Fish Wharf
Gangdong Wharf is located in Wanggezhuang Street, adjacent to Yangkou Scenic Area. It is the second largest wharf in Laoshan District after Shazikou National Fishing Port and is rich in little seafood. Self-driving friends take Binhai Avenue, turn right after seeing the sign of "Wanggezhuang" and navigate "Gangdong Fishing Wharf". There is a seafood market every day in the local area. According to the change of tide, the landing time of fishing boats is not fixed.
6. Shazikou Fishing Village
Shazikou, Laoshan Mountain, still retains the original ecological fishing village. Fishermen fish offshore every day and sell them on the dock in the afternoon. little seafood with local characteristics is delicious. The catch is mainly yellow croaker, blackhead and sand board, and a small amount of shrimps, tigers, red crabs and small swimming crabs are also caught. Because it is pure wild and delicious, many citizens will go to the dock to find sea goods, and a few small miscellaneous fish will be brought home, cooked at home and delicious.
Market article
1, Tuandao Market
Tuandao Farmers' Market, located near No.5 Taixi No.1 Road in Shinan District, is becoming more and more "tall". In the seafood stall on the first floor, many fresh seafood can be seen everywhere, including abalone and lobster. Tourists who like seafood are suitable to live around here. Buy some seafood and go to a restaurant for processing. It's cheap and fresh.
2. Nanshan Market
The biggest feature of Nanshan Market, located in Sangzi Road, Shibei District, is that the goods are complete, and fish, shrimps, crabs and all kinds of seasonal seafood can be found there, saving time and effort. But when you buy it, you must pay attention to whether it is enough.
3. Dalian Road Market
Dalian Road Market, located in Dalian Road, Shibei District, also has a variety of seasonal seafood, such as fish, shrimps and crabs. It is also recommended that tourists who want to taste seafood buy it here and find a hotel processor!
Selection Guide: The one with the white "Wang" on the neck of the tiger is female, and the third pair of feet of the tiger is male, with a smaller body and a thinner neck.
Pick shrimp
1. Look at the speed: the live shrimps raised in the water swim as fast as possible when they are fished with nets;
2. Look at the color: the fresh shrimp body surface and abdominal limbs are not black, the head and surface are not red, the shrimp shell is hard, and the shiny meat is more delicious;
3. Look at the tightness: it depends on the tightness between the shell and the muscle. The fresh shrimp is very tight between them, and it is not easy to peel it off by hand, but if it is a long-standing shrimp, it will be easily peeled off by hand;
4. Look at spitting bubbles: it is a quiet observation. Fresh shrimps will spit out bubbles from time to time, indicating that they have normal life breathing;
5. Smell: Shrimp has a fishy smell, and the more fishy it is, the fresher it is.
Pick fish
1. Fresh fish eyes are shiny, complete, slightly protruding, and there is no congestion and redness around them;
2. The gill color of fresh fish is bright red or pink, the gill cover is closed, the mucus is less transparent and has no peculiar smell;
3. There is less mucus on the skin of fresh fish, and the body surface is clean; Fish scales are tight, complete and bright; Press it with your finger to loosen it, and the depression will be flattened immediately; There is a round pit around the anus, hard and white, and the abdomen does not swell.
Pick crabs
1. Look at the male and female: the male abdomen is triangular and the female is semicircular. This is the simplest method.
2. Look at the leg fluff: the fluffy and hard indicates that it is strong and fleshy, but it is weak and meatless;
3. Look at vitality: it can be turned over, and it can be turned over quickly to show that it is very healthy. If it cannot be turned over, it means that vitality is not strong;
4. It depends on the hardness of the abdominal shell at the top of the crab navel: squeeze it with your thumb, which means that the meat is thick;
5. Weigh the weight: If two of the same size are weighed by hand, which one weighs more meat.
Pick shellfish
1. Look at the water: most merchants will keep it in water. If the water is turbid and there is a lot of sludge, it means it is not fresh. The water is relatively clear and generally fresh;
2. Look at the head: the big meat is thicker and chewy; Small size has less impurities;
3. pick slowly: each one must make sure that the tongue sticks out and can be retracted by touching it with your hand, indicating that it is fresh.
Pick oysters: fresh and good quality oysters, full or slightly soft, milky white, clear body fluids, white or light gray, with the inherent smell of oysters. Poor quality oysters are dark in color, turbid in body fluids, and have a strange smell, so they cannot be eaten.
Precautions 1, moderate amount, short-term intake of excessive seafood, will cause diarrhea.
2, allergies, people with bad stomach should eat less or not, because most seafood is cold food.
3, eat less raw, although some seafood can be eaten raw and nutritious, but there are many hidden bacterial parasite eggs.
4, dip in vinegar to eat, when eating seafood, try to choose to dip in vinegar or Jiang Mo and other sterilization spices to eat together to prevent allergies or diarrhea.
5, can't eat with fruit and tea * * *, otherwise there will be symptoms such as vomiting and abdominal pain, and drinking tea will also lead to stones. Can be eaten at intervals of more than two hours.