CaramelMacchiato:This is an original Starbucks drink, where espresso and vanilla syrup are added to steamed milk and then covered with a layer of uniquely styled caramel for a sweet flavor.

Caramel Macchiato (CaramelMacchiato): Vanilla syrup and smooth hot milk, topped with smooth milk froth, blended with espresso, and topped with soft caramel sauce, the sweet and mellow Caramel Macchiato becomes a good choice for coffee lovers to savor espresso.

How to do it:

Heat the milk to 65 degrees Celsius, pour the hot milk into the Hario Milk Frother to froth the milk

Measure the DaVinci French Vanilla Syrup to 0.5 ounces (15 cc), or 1 ounce (30 cc) for those who have a sweet tooth

Prime the syrup with the espresso

Pour the hot milk into a mug and mix with the espresso

This is a great way to enjoy the espresso. >Pour the hot milk into the mug

Pour the hot milk until it's about an eighth full

Add the milk froth so that it covers the entire cup of coffee.

Cover the milk froth with a layer of white milk froth

Scribble the caramel sauce on top of the milk froth in a lattice...