Party A contracts the canteen to Party B for operation and management as required, and this agreement is specially signed through friendly negotiation between Party A and Party B, and both parties shall abide by it:

I. Both parties to the contract:

Employer: _ _ _ _ _ _ _ _ _ _ _ _ _ (hereinafter referred to as Party A)

Contractor: _ _ _ _ _ _ _ _ _ _ _ _ _ (hereinafter referred to as Party B)

Second, the contract period:

From _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Third, the specific content:

1, Party A has _ _ _ _ _ employees, each of whom has _ _ _ _ _ _ meals per day, with breakfast at RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Party A shall provide kitchen, kitchenware and tableware for Party B free of charge.

3. Party A's General Affairs Department will inform Party B's canteen supervisor of the number of people to eat the next day every day, and Party B will prepare the meal size according to this number.

4. Party A shall make an inventory before the handover of Party B, and the remaining grain, oil and non-staple food shall be received by Party B at a fixed price. When the contract is terminated, Party A shall receive the remaining grain, oil and non-staple food from Party B at a fixed price.

5. Party B shall pay Party A half a month's food expenses in advance. After Party B draws up a half-month meal schedule and checks it with Party A, Party A shall pay Party B's food expenses in cash in one lump sum within three days without default.

6. During the operation period, both parties shall work together and cooperate with each other in accordance with the terms of the contract, and both parties shall not act rashly to terminate the contract for no reason.

IV. Party A's responsibilities:

1, provide equipment maintenance.

2. Provide accommodation for Party B's staff, including electricity charges for water and lighting.

3. Party A shall provide fuel, water and electricity for the kitchen free of charge.

4, shall not be arbitrarily stop contracting and increase fees.

5. Party A must forecast the number of diners in advance, and Party A shall be responsible for the consequences caused by mistakes.

V. Authority of Party A:

1, Party A has the right to carry out various administrative management on Party B, such as hygiene, safety, public order, fire fighting, comprehensive management and supervision, etc., especially to prohibit the occurrence of food poisoning accidents. In case of similar accidents, Party A has the right to hold Party B accountable.

2. If Party B's dereliction of duty affects Party A's normal work (without special circumstances), Party A has the right to hold Party B accountable.

3. Party A has the right to supervise and inspect the quality and quantity of meals and health services. If Party B fails to meet the quality of meals, Party A has the right to demand appropriate compensation or terminate this agreement.

4. According to the working conditions of the canteen and the opinions of employees, Party A has the right to manage the canteen in other ways <; > .

5. When the contractor breaches other contracts, Party A shall immediately inform Party B, and Party B shall investigate and implement them as soon as possible and inform Party A of the results.

6. Except for special circumstances, Party A has the right to give appropriate financial penalties to Party B if Party B misses or stops eating.

7. If Party B breaches the contract, Party A has the right to propose to terminate the contract, which causes losses to Party A, and report it to the court or arbitration organ for handling.

Vi. Party B's responsibilities:

1, do a good job according to Party A's fire control, factory regulations and public security.

2, canteen staff according to the provisions of the health department for physical examination, expenses.

3. The business premises shall regularly prevent rats and flies.

4, strictly implement the canteen management system, in strict accordance with the canteen operation procedures and health management system.

5. We must ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities and reach the qualification.

6. Party B's staff shall wear uniform work clothes and sanitary articles at their own expense.

7. Party B must work and rest according to the time specified by Party A, and start meals on time. The time for starting meals shall be specified by Party A, and Party B shall be informed in advance if there is any change.

8. Party B's kitchen staff must abide by Party A's rules and regulations, and shall not enter and leave Party A's workshop and other prohibited areas at will. If they violate the rules, Party A may punish them according to the regulations.

9. The existing equipment and tableware in Party A's kitchen shall be reasonably used, properly kept and strictly managed by Party B, and shall not be damaged or lost artificially, otherwise it shall be compensated at a discount.

10. The business is limited to catering services for the convenience of Party A's service personnel.

1 1, during the operation period, Party B shall pay for its own materials, and the labor and labor expenses of the canteen staff shall be borne by Party B..

VII. Authority of Party B:

1, have the right to operate independently and be responsible for its own profits and losses.

2. Have the right to employ and transfer staff independently.

3. If Party A breaches the contract, Party B has the right to propose to terminate the contract and report it to the court or arbitration institution for handling.

4. If the market price rises too high and Party B loses money for two consecutive months, Party A has the right to ask Party A to increase the food expenses. Party A shall conduct market research as soon as possible, and if the situation is true, Party A shall appropriately increase the food expenses.

VIII. Others:

1 In case of losses due to force majeure, Party B shall not bear the economic losses of Party A's property and facilities.

2. The employees of Party A and Party B should respect each other, try not to have friction, let alone fight, etc. If there is any responsibility, the unreasonable Party B will be responsible for the damage caused.

3. On holidays, Party B will serve Party A's employees as usual. If extra meals are needed, Party B will be responsible for processing, and Party A will buy food or entrust Party B to purchase.

4. The kitchenware and tableware that Party B belongs to Party A during the contract period must be purchased with Party A's consent before being added, and be reimbursed to Party A..

5. At the end of the contract, Party B shall return all the sites, facilities, equipment and tools provided by Party A to Party A and cooperate with Party A to complete the liquidation.

6. Both Party A and Party B shall notify each other one month in advance whether to renew or terminate the contract upon the expiration of the contract.

7. If there is any unfinished business in this contract, it will be handled by the representatives of both parties through consultation.

8. This contract is made in duplicate, with each party holding one copy:

Representative of Party A [signature]: _ _ _ _ _ _ _ _ _ _ _ _ Representative of Party B [signature]: _ _ _ _ _ _ _ _ _ _ _ _ _ _

Unit [seal]: _ _ _ _ _ _ _ _ _ _ _ _ _ _ Unit [seal]: _ _ _ _ _ _ _ _ _ _ _ _ _

Tel: _ _ _ _ _ _ _ _ _ _ _ _ Tel: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Date: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Company canteen contract (2)

Party A:

Party b:? ID number:

In order to improve the working enthusiasm of the staff in the canteen and make the quality of the food in the canteen better meet the requirements of the staff, the staff canteen of Jianjie Group was contracted. Contracting principle: self-management, self-financing; Accept supervision and ensure supply; Subsidized operation, welfare-oriented; Safety and health, public opinion first. The specific terms are as follows:

1. Contract period: from September 2, 20101day to September 20, 2010.

Second, the subsidy standard

When Party B completes the following contracting requirements, Party A will supplement Party B with RMB 3,800 per month in the form of salary, and at the same time, Party B will pay the diesel fuel fee received from Party A on a monthly basis, and the electricity fee will be charged at half price. The steam and water charges are free of charge and provided by Party A..

(Note: It is necessary to comply with the requirements of production steam. In winter, due to the increase of production steam, the steam supply may be stopped, and electric heating should be used instead.).

III. Basic Work Requirements for Party B

1, provide enough meals within the specified supply time. Specific supply time:

Breakfast: 07: 00 ~ 08: 30

Chinese food:11:00 ~12: 30

Dinner:17: 00 ~18: 30

Dinner: 23: 30 ~ 0: 30.

Due to production needs, when some employees need to delay or eat in advance, the production department needs to inform the canteen staff in advance, and the canteen should focus on production and provide corresponding dining services.

2. Supply varieties:

(1) Breakfast and dinner:

Pasta is the main food, and there are not less than 3 kinds of staple foods per meal. Each meal has a new product to supply, which can be repeated after three days.

(2) Lunch and dinner:

With rice as the staple food, there are no less than 7 kinds of popular dishes per meal, with four vegetarian dishes and three meats. Two new dishes are provided every day, which can be repeated after three days.

(3) Vegetarian dishes are given priority to 1, 5 yuan and below, while meat dishes are given priority to/below 5 and 0 yuan, and each vegetarian dish generally does not exceed 3 yuan, except for cooking. The average food standard per person is controlled at 4, 0 ~ 4, 5 yuan/meal ...

(4) Do not supply stir-fried dishes without supplying or supplying less popular dishes.

5. Free soup is provided for one person in summer (August, September,1October).

3. Gross profit index

The gross profit of vegetables and rice shall not exceed 10%.

The cost of vegetable and rice includes: main materials, auxiliary materials such as oil, salt, sauce and vinegar, and fuel. That is, the cost of meals does not include labor costs.

4. Health and safety

(1) dressing the, a staff member, takes up his post, and the post holder must hold his own valid health certificate (the company will bear the application fee for health certificate for 2 person-times per year, and other personnel will be responsible for the application fee for health certificate).

⑵ Kitchen sanitation: clean once a meal, sweep once a week, sweep the plane every day, and do it around the facade. Keep the kitchen cabinets clean and tidy, kill the four pests regularly, and the environment meets the requirements of the company and the health management department.

(3) accept the management and supervision of the company and the superior health management department.

(4) In case of mass food poisoning, the contractor shall take the initiative to take responsibility and pay the expenses incurred.

5. Employee evaluation

During the contracting period of the canteen, the company regularly collects the comments of the dining staff on the quality and price of the canteen food. When the dining staff have a big opinion on the canteen and the dissatisfaction rate is above 30%, the company has the right to terminate the contract, and the extra expenses incurred by the early termination of the contract shall be borne by the contractor.

6. After contracting, the canteen shall be responsible for steaming meals for lunch and night. Employees who bring their own meals can eat in the canteen, and Party B shall do a good job in the hygiene and service of the canteen accordingly.

IV. What Party A should do for Party B

(1) In order to keep the food price in the canteen at a low level, Party A provides water and steam free of charge and electricity at half price. In summer, the electricity fee for air conditioning in restaurants is free (the electricity consumption is determined according to the frequency of air conditioning use in the current month).

(2) Provide a business place for Party B to open a small shop in the factory, and the profit and loss of the small shop shall be borne by the contractor; (3) Party B shall handle the small shop goods at maturity, and Party A shall not be responsible.

(3) The management department of the company is responsible for maintaining the dining order of employees, sending management personnel to maintain the order on site when necessary, and managing the dining discipline of the dining department.

(4) recharge the canteen consumption card on time and settle the operating expenses for the canteen on a regular basis.

5] do a good job in the contact and coordination of the inspection and supervision of the canteen by the superior management department of the enterprise.

[6] Do not interfere with the internal management of contracted canteens, and respect the management methods and wishes of contractors.

Once responsible for the regular cleaning of domestic garbage in the canteen.

Being canteen due to the requirements of the superior health department, need to acquire large items, such as disinfection cabinets, freezers, etc., the company is responsible for the purchase.

(9) If the production post personnel approved by Party A are transferred to the canteen, they shall keep their factory registration and can return to the production workshop after the canteen work.

⑽ The contract deposit will be returned once at the end of the contract period.

V. Other matters that Party B should do.

(1) Party B shall pay the contract deposit to the company (the total amount of supplementary posts in the first two months is 7,600 yuan as the deposit). When expenses are required for deductions and emergencies in the assessment, if Party B is unwilling to pay, it can be used first, but Party B needs to make up the deposit amount within 10 days.

⑵ The canteen can be consumed by credit card or cash, and the consumption amount of credit card can be settled by Party B on a weekly basis. The canteen shall not issue meal tickets by itself after contracting.

(3) The supply of each meal should be clearly marked, and employees are allowed to buy only rice without buying food.

(4) Party B's canteen staff asks for it and pays their own wages. However, the staff should file a record in Party A's human resources department and accept relevant inspections.

5] The existing facilities of the canteen shall be used by the contractor, and the contractor shall take care of the acquisition of small appliances and the maintenance of kitchen equipment during the contract period.

[6] In the factory area, you should abide by the company's factory rules and regulations and accept the corresponding management.

Once the canteen work should accept the management, supervision and corresponding assessment of the company management department.

Being a convenience point within the enterprise, the canteen shall not engage in business activities outside the factory area, shall not sell or buy goods expressly stipulated by the state and subject to special permission, and shall not sell alcoholic food to employees on duty; The business activities of the commissary shall abide by the relevant laws and regulations.

Pet-name ruby breakfast and dinner should be opened within 15 days after the contract comes into effect.

⑽ The goods in and out of the canteen should be inspected by the company's doorman and abide by the company's rules and regulations.

⑾ The canteen is used for edible items and the cleaning water source in direct contact with edible items. The last time it must be tap water, and it is forbidden to use groundwater as the edible water source.

Vi. The management department of the company shall examine the contracted canteen for the following matters.

1, due to the canteen's responsibility, the supply is blocked, and it will be deducted once 100 yuan.

2, food poisoning, in addition to responsible for medical expenses, 500 yuan/person.

3. If the sanitary inspection is unqualified, within the company: deduct 100 yuan/time; Outside the company: 500 yuan is deducted/time.

4. If Party B terminates the contract in advance, it shall notify Party A 30 days in advance. If Party B fails to fulfill the obligation of informing, it will be deducted 1000 yuan/day.

5, canteen staff in violation of factory rules, according to the factory rules.

6. If the employee's satisfaction reaches the assessment requirements, Party A promises to give material rewards to Party B, and the gold award will be issued at the expiration of the contract.

7. The canteen contractor and the staff hired by Party B do not belong to Party A's employees, and Party B shall take care of the relevant insurance such as labor and work-related injuries.

Eight, the above content as a canteen contract terms, both parties to the contract shall abide by * * *, the two sides signed effectively, the contract * * * three pages, in duplicate, each party holds a copy.

Party A: (signature of representative) Party B (signature of contractor)

Signing time: year month? Date of signing: year? Month? sun

Company canteen contract (III)

Party A: * * * New Materials Development Co., Ltd.

Party B:

In order to ensure the smooth production of the company and solve the worries of employees' lives, Party A contracted the canteen of the company to Party B for operation, and both parties reached the following agreement through consultation on the premise of equality, mutual benefit and mutual trust:

1. Party A shall provide Party B with necessary kitchen utensils (such as freezer, disinfection cabinet, frying pan, dining room and bowls, plates and dishes for loading vegetables, etc.), and Party B shall be responsible for keeping them; Party B shall purchase, store and protect other daily work utensils and consumables in the kitchen, and Party A shall not be responsible for them. At the end of the contract, Party B shall return all the articles provided by Party A, and compensate for any damage. Attach a detailed list of Party A's dining room utensils (signed by both parties).

2. Party A shall provide Party B with logistics service areas such as kitchen, dining room and storage room free of charge, and all other expenses and expenses shall be borne by Party B, including water, electricity, gas and the salary of service personnel.

3. In order to facilitate the life of Party A's employees, Party A allows Party B to put a temporary commodity stall in the logistics service area.

4. In order to ensure the quality of food, Party B shall hire a chef 1 name. The standard of food for lunch and dinner is two meats, one vegetarian meal and one soup. The dishes cannot be repeated every day. It is strictly forbidden to provide spoiled food and leftovers. The dishes are delicious, healthy and nutritious.

5. Party B shall provide breakfast, lunch, evening and supper services for Party A, of which breakfast and supper shall be paid by Party A's employees, and Party A shall not subsidize them; Lunch and dinner shall be settled by Party B and Party A's finance on a monthly basis, and the settlement standard is 6 yuan/person/meal.

6. Party B shall reasonably explain and handle the problems raised by Party A's employees in the attitude of serving the employees, and shall not lose his temper and keep a straight face with Party A's employees.

7. Party B's kitchen hygiene must meet the standards, and the canteen staff must hold health certificates and ensure the quantity, quality and hygiene of each meal; At the same time, we must ensure the hygiene and cleanliness of the stove, tableware, kitchen equipment, after meals and the surrounding environment of the kitchen; No coal fuel is allowed.

8. Dinner time: breakfast at 7:20, Chinese food 12:00, and dinner is changed according to the schedule; Summer18: 00, winter17: 30, midnight snack 23: 30.

9. Party B's staff is not included in Party A's establishment, and does not enjoy all the benefits of Party A, but must accept the unified management of Party A and abide by all the rules and regulations formulated by Party A.. Party A reserves the right to supervise, manage and replace the contractor in the canteen.

10. In order to stabilize the canteen, embody the humanization of the company and relieve Party B's pressure, Party A gives Party B appropriate subsidies. Specific criteria: calculated on average according to the actual number of days per month, the subsidy for less than 40 people (including 40 people) 1800 yuan; More than 40 people cancel the subsidy.

1 1, the centralized management department of Party A's canteen is the administrative department. If Party B has any problems in the course of operation, it can promptly report them to the administrative logistics department of Party A, and both parties will solve them through consultation on the principle of mutual understanding, equality and mutual benefit.

12. This contract is made in duplicate, with each party holding one copy. This contract shall come into effect as of the signature of both parties and shall be protected by law.

Party A (signature): Party B (signature):

Tel: Tel:

20** years? Month? Day 20** years? Month? sun