Wife cake production method I:

Materials: flour, glutinous rice flour, butter, sugar, goji berries, raisins, egg liquid (yolk liquid), water, each appropriate

Methods:

1. 500 grams of gluten flour, 80 grams of oil, 200 grams of water into the dough in the mixing bowl and into a dough. Take it out, put it on the board and knead well, cover with a damp cloth and let it rise for 10 minutes.

2. Add 500g of gluten flour, 250g of oil, and knead the dough with your hands on the counter.

3. Wrap 1 around 2, roll and fold 3 times, then roll out into a long strip, and cut into small portions.

4. Make filling with glutinous rice flour, sugar, butter, goji berries and raisins.

5. Roll out the dosage (divided into small portions in 3), wrap it with the filling, make it into a round shape, press it with your hands to form a flat round cake blank, arrange it on a plate, poke holes in it with a toothpick, and brush it with egg wash.

6. Bake in a 180 degree oven.

Wife cake production method two:

Materials: 1, water skin: 90g of low gluten flour, 40g of high gluten, 10-15g of sugar, 26g of lard, 63-65g of water. (Specific can be adjusted by yourself)

2, oil skin: 100g of low gluten flour, 50g of lard

3, filling: 20g of salad oil, 18-20g of shredded coconut, 10g of white sesame seeds. 20g, white sesame seeds 10g, lard 15g, sugar 75g, warm water 125g, cooked glutinous rice flour 55g.

Step 1, first of all, in addition to cooked glutinous rice flour in ingredient 3 add to a small pot, bring to a boil (stirring constantly), then turn on the heat to add the cooked glutinous rice flour and stir well, turn off the heat, and wait for about 30 minutes so that the fat is completely integrated into the glutinous rice flour and then wait for use.

2, water skin: mix all the ingredients in Ingredient 1, knead into a water skin, and relax for 1 hour.

3, oil skin: mix all ingredients in Ingredient 2 and knead into oil skin.

4, divide the water crust and oil crust into 8 equal parts.

5, wrap the oil skin with water and tighten the mouth.

6: Roll out into a long tongue shape.

7, roll up.

8, flatten and fold three times

9. Roll out the dough of 8 slightly to form a circle.

10. Wrap the filling into it and pinch it tightly.

11. Flatten the dough and roll it out slightly into a round shape (not too thin but with some thickness)

12. Make 2 slits on the rolled out dough with a knife

13. Brush the dough with egg yolk mixture and sprinkle some sesame seeds on it

14. Preheat the oven at 180~190 degrees Celsius (the temperature can be controlled by yourself depending on the situation). Put the processed pastry into the middle of the oven, bake for about 20 minutes (you can bake while watching the situation according to their own time).

Wife cake production method three:

Serving size: 8 (85 grams or so) recipe from << Lai Guo Xiong in the production of selected center point >>

Materials:

1. water skin: 88 grams of low gluten flour, 38 grams of high-gluten flour, 10 grams of granulated sugar, 25 grams of white oil, 62 grams of water

2. oil heart Filling: 125g of warm water, 75g of sugar, 18g of white oil, 20g of salad oil, 12g of shredded coconut, 10g of white sesame seeds, 68g of Sanyo cake flour

Steps:

1. To make the crust, mix all of the above 1 items, rub the surface smooth, and then loosen the crust for 1 hour;

2. 2. Prepare the filling, mix the warm water/sugar/white oil/salad oil/shredded coconut/white sesame seeds in item 3 until the sugar dissolves, slowly add the Sanyo cake powder, stir until no powdery particles, and set aside for 30 minutes;

3. Make the oil center, mix all the items in item 2, and knead the dough to form a thorough oil center with a smooth surface;

4. When the water crust is relaxed, divide the water crust and oil center into 8 small portions, and knead the water crust and oil center into 8 small portions, and set aside for 1 hour;

5. 8 small portions, the water skin wrapped up the oil heart. Roll it out, flatten it, roll it up, then flatten it, fold it up 3 times, and finally roll it into a round shape.

5. Divide the filling into 8 small portions, wrap with the above round skin, roll it into a round and relax for 15 minutes, brush the surface with egg yolk, sprinkle the surface with white sesame seeds, open two small openings with a knife, bake it at 180 degrees above the fire, 160 degrees below, for about 25 minutes or so, then it will be ready.

PS: I made 16 of them, and I'm so tired of it.

1, 200 degrees 25-30 minutes or so

2, the filling should be heated and then frozen (refer to the recipe of the love of the kitchen)

3, to avoid drying out the dough

4, you can then point more sugar, like to be on the sweet side of some