chicken wing

10

bamboo shoots

1

condiments

soy

1 teaspoon

corn starch

1/2 teaspoons

Water starch

20 grams

Light soy sauce

4 teaspoons

energy

2 tablets

garlic

2 capsules

salt

Proper amount

verdant

1 root

peanut oil

3 teaspoons

difficult position

200 ml

dark soy sauce

2 teaspoons

1. Prepare ingredients

2. Wash chicken wings and cut them into small pieces.

3. Season chicken wings with oil, salt, ginger, soy sauce and corn starch, mix well and marinate 1 hour.

4. Peel the bamboo shoots, wash them and cut them into small pieces.

5. Boil hot water in the pot, add bamboo shoots and cook for 5- 10 minutes.

6. 10 minutes later, the bamboo shoots are picked up and drained.

7. Shred ginger, cut onion into small pieces, and chop garlic for later use.

8. Hot oil pan, stir-fry shallots and garlic.

9. Add chicken wings and stir fry until slightly golden brown.

10. Add bamboo shoots and soy sauce and stir well.

1 1. Add light soy sauce to taste.

12. Add soy sauce to color

13. Add 200ML of hot water, cover the pot and cook for a while.

14. When the ingredients are cooked, add water and stir-fry evenly, and then collect the juice over high fire.