Pink pigeon
Pink pigeon is a kind of pancake made of mung bean powder. There are many cooking methods for pink pigeons, such as stewing, frying, frying and steaming. Pink pigeons can be seen everywhere in the streets of Beidaihe, which is a very popular snack. Pink pigeons can be eaten alone or as spring rolls. Pigeon is rich in dietary fiber and protein, which is a very healthy food.
Great wall Bobai pancake
Shake your head cake is a special food in Shanhaiguan District, Qinhuangdao City, Hebei Province. According to legend, in the Ming Dynasty, in order to guard against foreign invasion, soldiers guarded the frontier. In order to improve the soldiers' diet, some people pick leaves growing on the edge of the Great Wall and make cakes. The cake made of fresh leaves of bean paste, starch and three fresh ingredients is a delicious green and healthy food with transparent skin, delicious taste and refreshing fragrance.
Majiang sesame seed cake
Sesame paste sesame seed cake is a widely spread food, which is made of flour wrapped in sesame paste. Sesame cake is rich in various trace elements and vitamins, which can delay aging, beauty beauty, promote bone development, and relax bowels. The sesame seed cake is crispy and delicious on the outside, and the sesame paste inside is rich in flavor, which remains fragrant after eating.
Sige steamed bread
Four steamed buns are a traditional point in Shanhaiguan, Qinhuangdao. The steamed stuffed bun skin is soft but not tough, and the stuffing is mellow, fat but not greasy. The shopkeeper is an old brand founded in 1950s. Four steamed buns are named because this shop is located on four streets in Shanhaiguan. The flour and pork of steamed stuffed buns are of high quality, and the green onions are local high-quality green onions, which are processed by traditional techniques and are the representatives of traditional Shandong cuisine.
seafood
Beidaihe is close to the ocean, rich in marine resources, with a wide variety of fish, fresh shrimp and shellfish, and precious sea cucumbers. Among them, crabs are the most famous, and have formed crab recipes, baked crab covers, whole crabs in Bohai Sea, boiled crabs, braised crab slices in oil and so on.