Dried abalone

Spices:

Salt, ginger, scallions

Practice:

1, small dried abalone, to be soaked for more than 24 hours, and then cleaned

2, cut into the size of rice grains of crushed grain, ginger with a shot of sprinkles

3, sticky rice about 3 taels, it is, scrubbed

4, a big bowl of soup

5, rice into a casserole, pour the lid on a big fire to boil. p>

4, a large bowl of broth

5, rice into the casserole, pour the broth, cover and cook over high heat

6, open the pot and pour in abalone and ginger, change into a small fire to cook slowly, see the rice grains stretching off the fire cover smothered for 15 minutes, and then open fire to cook to the rice blossom thick.

After the porridge is cooked, season with salt and sprinkle with scallions to serve