The method of making pickled bean curd fish is as follows:

main

grass carp

1g

tofu

5g

auxiliary material

pickled fish seasoning

1 bag

salad oil

appropriate amount

cooking wine

.

2. a piece of old tofu.

3. a bag of pickled fish seasoning, which is exactly the weight of 2 Jin of fish.

4. change the fish knife, separate the fish bones from the fish, and slice the fish into fillets with the same thickness. Add salt, cooking wine, egg white and cornflour to the fish fillets and mix well.

5. Cut tofu into long strips, and cut shredded ginger and garlic leaves.

6. Heat the oil in the pan, and pour the fish bones into the pan for frying.

7. fry the fish head and bones on both sides until golden brown, and serve.

8. Pour the oil in the pot again, and pour the pickled cabbage into the sauteed pickled cabbage.

9. after the sauerkraut is sauteed, add appropriate amount of boiling water.

1. Continue to add the fish head and bones that have just been fried, and bring to a boil over high heat until the soup is thick.

11. After the soup turns thick, add tofu and salt, and continue to cook.

12. When the tofu is tasty, you can put in the fish fillets, and gently spread them. When the fish fillets change color slightly, you can sprinkle them into the garlic leaves and take them out of the pot.

Tips

There is already salt in the pickled fish seasoning, so there is no need to add salt for seasoning.

-I hope I can help you!