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How to make dough soft for home-cooked cakes?
With warm water and dough, the baked cake will be softer, as follows:

Ingredients: flour 200g? Accessories: appropriate amount of sesame oil

Step 1: Prepare flour.

Step 2: add warm water to make soft noodles.

Step 3: Roll into pancakes and add a little sesame oil.

Step 4: Stick the oil evenly.

Step 5: Roll it, pinch both ends and hold it.

Step 6: Roll into pancakes.

Step 7: Put a little oil on the electric baking pan and put it into the cake.

Step 8: Burn until both sides turn yellow.

Step 9: finished product.