The most common delicacies in our life are all kinds of pastries and snacks, and at the same time they also bring deep memories to us after eighty and ninety. I remember when I was a child, I remember the food is made of glutinous rice all kinds of food, which have dumplings, glutinous rice porridge, glutinous rice cake, etc., are very delicious. And so many practices in the most flavorful than the glutinous rice cake, that made not only toughness, and the entrance is really chewing more and more fragrant, the flavor is very powerful.

So this time there must be someone curious, since the glutinous rice cake so delicious, that in the end how to do it? In fact, the practice of glutinous rice cake is very simple, the most important thing in the whole process is that some details of the changes, such as in the soaking of glutinous rice, we must soak the glutinous rice to soak through, so that the glutinous rice cake out of the water, but also to increase the taste of some.

Without further ado, I'll share with you the exact steps and details of this sticky rice cake, and I'll express it in the simplest, most understandable terms so that you can see and understand it, so follow me and read on.

Preparation

Main ingredient: one pound of glutinous rice

Auxiliary ingredients: red dates 300 grams

Steps of glutinous rice cut cake

Step one, the first to prepare the ingredients of glutinous rice clean, and then put into the water to soak overnight (this process should be changed twice the best water), and then put the red dates into the water to soak for half an hour standby

Step two, sticky rice Soak well after adding a small amount of water, into the steamer, steam fifteen minutes over high heat (because the rice was soaked, so do not need to steam time is too long, steamed to soft and rotten on it)

Step three, after steaming, use chopsticks to stir the glutinous rice to sticky, and then cover the lid of the pot to continue to steam for ten minutes, and finally turn off the fire and simmer for five minutes, then the glutinous rice will be ready

Step four, and then put the Red dates into the pot to cook for ten minutes, and then fished out standby, take a plastic box, brush a layer of oil inside (the purpose of brushing oil is to later easier to take off the mold), and then, wearing gloves once, the glutinous rice evenly spread in the bottom of the box

Step 5, lay a layer of dates, then lay a layer of glutinous rice, a layer of dates, a layer of sticky rice, until all set up, the surface of the plastic wrap cover well, find a heavy object The cake is compacted (slightly tight pressure), eat, wipe some water on the knife, then you can easily cut the cake, very delicious, very taste

Summary of the glutinous rice cake

Through the above steps, I believe that many people for the practice of glutinous rice cake, already have a deeper knowledge. In fact, the practice of this glutinous rice cut cake can be divided into two steps, the first step is to soak, this step must be soaked through the rice, soaked to rice with the hand can be gently crushed, that is the best; the second step of the steaming molding, this step must be pressed a little tighter, so that the entrance to the strong, and at the same time later made out of it will not be scattered. As long as you remember these two points, basically later out of the pot is very difficult to fail.