There are a lot of bubbles.

After boiling candied haws in sugar and adding some baking soda, there will be a lot of bubbles. Nowadays, many people like to eat candied haws. In fact, it is not difficult to make it yourself. The key is to season the syrup well and cook it like this. Only the candied haws will be delicious. In addition, we need to pay special attention when choosing hawthorn. It is recommended not to choose hawthorn that is too raw, otherwise the taste will be very sour.