1, green pepper scrambled eggs A: green pepper chopped, eggs beaten. Diced peppers and eggs and together, add salt and mix well. Oil to 7% heat, slowly pour into the pan, medium heat and fry until the omelet

2, green pepper scrambled eggs B: green pepper shredded, eggs beaten. The oil is 8% hot, fry eggs over high heat. To be fried eggs, pour into the green pepper silk, garlic. Uniform fried, add wine, salt, start

3, green pepper scrambled eggs C: green pepper beat flat, eggs with salt beaten. Oil 8 into hot, add a little salt in the oil, stir fry green peppers over high heat. Stir fry until the surface of the green pepper skin, pour the egg evenly on the green pepper, egg white pan

Send! Tomato and green pepper scrambled eggs

Original

Materials:

2 eggs, tomatoes 100 grams, 100 grams of green peppers, 5 grams of green onions, 5 grams of sesame oil, salt, monosodium glutamate a little.

Making

Method:

Beat the eggs in a bowl and beat them well, tomatoes and peppers were cut into small pieces and spare. Put the wok on the fire, add a little oil and heat, put in the green onion stir fry, pour in the eggs stir fry until cooked through when removed. Wok and then add a little oil on the fire heat, pour into the tomatoes and peppers slightly fried for a while, and then into the scrambled eggs, and add salt, monosodium glutamate, adjust the taste, stir-fry thoroughly dripping with sesame oil, plate that is complete.

Special

Points:

Color and lustre bright, tender and crisp, rich in minerals and vitamins.