Extremely fresh taste is also a kind of soy sauce, which belongs to soy sauce. Only some additives with umami flavor are added in the production process, so that umami flavor will be more prominent and the taste will be more mellow.

Soy sauce is a soy sauce made by mixing the first oil, the second oil and the third oil in proportion.

Relatively speaking, the first soy sauce contains the most umami substances, so generally speaking, the quality of soy sauce with a higher proportion of the first soy sauce will be better.

For soy sauce, it is elegant in color, delicious in taste and rich in black bean flavor. Therefore, soy sauce is usually used to refresh cold salad or stir-fry dishes.