Tiger skin eggs have become a very favorite food for many children, because the skin of the tiger skin eggs is more crispy, so it is more suitable for some picky eaters, if the children in the family do not like to eat eggs, but the parents want to let them supplement the protein and amino acids, then you can make tiger skin eggs. Tiger eggs do not require the use of too many tools, usually a pot and a few bowls can be.

First, we need to start a pot of boiling water, put the eggs in cold water, when the eggs are cooked, peel off the egg shells, then start a pot of boiling oil, when the oil is hot, put the eggs in the frying, when the eggs appear to have a tiger-like appearance, and then prepare the seasoning. Seasoning is with soy sauce, soy sauce, chicken essence, salt, and monosodium glutamate seasoning out. Then prepare some starch water to add to the seasoning sauce, when the appearance of tiger skin, and then pour the seasoning sauce. Begin to high heat sauce, so a very delicious tiger skin eggs are ready.

I prefer to eat fried, especially burnt eggs, this fried egg practice is also I learned in the network above. First of all, we need to fish out the egg yolks, and then use chopsticks or use a blender to mix the egg whites out of the fluffy state. Next, put the egg yolk over a little more oil, when the oil is hot and then slide the egg directly into it, so a very tasty egg is done, this egg is more suitable for eating noodles, and snail noodles. Because this egg is more fluffy, so it can absorb the soup.

Eggs are very rich in nutrients, such as protein containing amino acids, some of the nutrients that the body needs, and I suggest that you can usually eat more eggs. An egg a day, with an apple a day, is essential. The above is my favorite two kinds of egg practice, have you learned it?