Main Ingredients: 3 fried yellow croaker

Accessories: green onion, 10 grams of cooking wine, ginger, 30 grams of tomato paste, 1 egg, 30 grams of cornstarch, 6 grams of sugar, a pinch of salt

Steps:

1, the pan in a suitable amount of oil, oil is hot, put the minced green onion, ginger, burst incense,

2, and then poured into the tomato paste fried incense, and then add a suitable amount of water, sugar, salt boiling, the amount of water is about to cover the bottom of the pot can be, do not need too much Oh Oh,

3, then add the appropriate amount of water, sugar, salt.

3, and then add the right amount of water, sugar, salt boil, the amount of water can cover the bottom of the pot on it, do not need too much Oh,

4, the fried yellowtail into the pot, cover the lid of the pot to simmer for a while,

5, and then the yellowtail turn a side, of course, you can also use a spoon to the soup to the fish body to drizzle, so that the fish are both wrapped in tomato juice, so that the flavor Oh,

5, and then the yellowtail turn a side, and of course you can use the spoon to the fish body, so that the fish are wrapped in tomato juice, so that the fish are wrapped in tomato juice, so that the fish are wrapped in tomato juice. This is the flavor Oh, soup almost dry can be out of the pot.

6, finished