2 carrots

A bowl of flour

Salt, soy sauce, vinegar, pepper, acid.

How to cook carrot and wheat rice?

1. Clean carrots, add more salt and soak for 10 minutes. ?

2. Take it out and dry it. Sprinkle with flour, and each root is covered with flour. 3. Spread the cage cloth on the steamer and sprinkle with shredded radish after inflation. Steam for 5 minutes. ?

4. Mash garlic, add Chili powder and chopped green onion, pour in hot oil, add vinegar and a little soy sauce, and mix in steamed ones. Then: Shaanxi people call it Maifan.